Bachelor of Nutrition Science/Bachelor of Business Administration
BNutrSc/BBA
320 cp
Minimum duration: 4 years full-time or equivalent part-time.
Course available at:
- Melbourne, Victoria
- Sydney (North Sydney), NSW
1. Admission Requirements
An applicant must also comply with the Admission to Coursework Programs Policy.
To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12 level, or equivalent:
New South Wales
- Prerequisites: English (Advanced or Standard) (Band 3) or English as a Second Language (Band 4)
Victoria
- Prerequisites: Units 3 and 4 - a study score of at least 30 in English as an Additional Language (EAL) or 25 in any other English
International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.
*Disclaimer: The Course entry requirements above are for 2020 Admission. Refer to your relevant Tertiary Admission Centre website for future years' entry requirements.
2. Completion Requirements
To qualify for the double degrees, a student must complete 320 cp consisting of:
- 120 cp from the Specified Units from the Schedule of Unit Offerings of the Bachelor of Business Administration;
- 170 cp from the Specified Units from the Schedule of Offerings of the Bachelor of Nutrition Science units;
- 20 cp from University Core Curriculum Units;
- 10 cp NUTR305 Community and Public Health Nutrition
or
10 cp BIPX202 Community Engagement: Building Strengths and Capabilities.
3. Progression Requirements
Students normally complete 100 level units before undertaking related 200 level units, and 200 level units before undertaking related 300 level units.
In all aspects of progress through the course, students will be advised by the Course Coordinator.
Schedule of Unit Offerings
Click here for Unit Descriptions
Prerequisite (P) and incompatible (I) units are indicated in parentheses where applicable.
Specified Units - Business Administration
Unit Code | Credit Points | Unit Name | Prerequisites (P) Incompatible Units (I) |
---|---|---|---|
BUSN104# | 10 | Money Matters | Nil ACCT100 Introduction to Accounting (I) |
BUSN111# | 10 | Working with Technology | Nil ISYS111 Fundamentals of Business Information Systems (I) |
BUSN112# | 10 | Managing Markets | Nil MKTG100 Marketing: Creating and Capturing Customer Value (I) |
BUSN113# | 10 | Managing People and Organisations | Nil MGMT100 Managing: People, Systems and Culture (I) |
ECON200 | 10 | Economics: Policy Frameworks and Markets | ACCT100 Introduction to Accounting (P) or BUSN104 Money Matters (P); BUSN111 Working with Technology (P) BUSN112 Managing Markets (P) BUSN113 Managing People and Organisations (P) ECON105 Economics for Business (I) ECON104 Business Economics (I) |
ENTR301 | 10 | Managing Entrepreneurship and Innovation | ACCT100 Introduction to Accounting (P) or BUSN104 Money Matters (P); BUSN111 Working with Technology (P) BUSN112 Managing Markets (P) BUSN113 Managing People and Organisations (P) MGMT311 Managing Entrepreneurship and Innovation (I) |
HRMG204 | 10 | Organisational Behaviour | ACCT100 Introduction to Accounting (P) or BUSN104 Money Matters (P); BUSN111 Working with Technology (P) BUSN112 Managing Markets (P) BUSN113 Managing People and Organisations (P) |
MGMT304 | 10 | Strategic Management | MGMT213 Organisational Analysis (P) or HRMG204 Organisational Behaviour (P) |
MGMT310 | 10 | Organisational Change for Sustainability | MGMT213 Organisational Analysis (P) or HRMG204 Organisational Behaviour (P) |
Unit Code | Credit Points | Unit Name | Prerequisites (P) Incompatible Units (I) |
---|---|---|---|
BUSN304 | 10 | Working with Diversity and Conflict | ACCT100 Introduction to Accounting (P) or BUSN104 Money Matters (P); BUSN111 Working with Technology (P) BUSN112 Managing Markets (P) BUSN113 Managing People and Organisations (P) BUSN202 Professional Ethics (I) |
OR | |||
BIPX301 | 10 | Professional Experience | BIPX202 Community Engagement: Building Strengths and Capabilities (P) |
Plus two Business Administration unit from the Specified Units below:
Unit Code | Credit Points | Unit Name | Prerequisites (P) Incompatible Units (I) |
---|---|---|---|
BUSN201 | 10 | International Business | ACCT100 Introduction to Accounting (P) or BUSN104 Money Matters (P); BUSN111 Working with Technology (P) BUSN112 Managing Markets (P) BUSN113 Managing People and Organisations (P) |
HRMG200 | 10 | Applied Human Resource Management | ACCT100 Introduction to Accounting (P) or |
MKTG202 | 10 | Marketing Communications: Engaging Shareholders | ACCT100 Introduction to Accounting (P) or BUSN104 Money Matters (P); BUSN111 Working with Technology (P) BUSN112 Managing Markets (P) BUSN113 Managing People and Organisations (P) |
# Business Foundation Units
Specified Units - Nutrition Science
Unit Code | Credit Points | Unit Name | Prerequisites (P) Incompatible Units (I) |
---|---|---|---|
BIOL123 | 10 | Cells and Tissues - the Fabric of Life | BIOL121 Human Biological Science 1, BIOL122 Human Biological Science 2 (I) |
BIOL124 | 10 | Human Body Health and Disease 1 | BIOL123 Cells and Tissues – the Fabric of Life (P); BIOL121 Human Biological Science 1, BIOL122 Human Biological Science 2, BIOL125 Human Biology 1, BIOL126 Human Biology 2 (I) |
BIOL204 | 10 | Human Body Health and Disease 2 | BIOL123 Cells and Tissues – the Fabric of Life (P); BIOL121 Human Biological Science 1, BIOL122 Human Biological Science 2, BIOL125 Human Biology 1, BIOL126 Human Biology 2 (I) |
BIOL234 | 10 | Nutritional Physiology | NUTR101 Introduction to Nutrition OR BIOL204 Human Body in Health and Disease 2 (P) BMSC306 Advanced Physiology (I) |
CHEM105 | 10 | Foundations of Chemistry | Nil CHEM103 Introduction to Chemistry (I) |
CHEM112 | 10 | Organic and Food Chemistry | CHEM105 Foundations of Chemistry (P) |
CHEM204 | 10 | Biochemistry | CHEM106 Physical and Organic Chemistry or CHEM112 Organic and Food Chemistry (P); CHEM104 Biochemistry, CHEM201 Organic Chemistry and Biochemistry (I) |
CHEM206 | 10 | Advanced Metabolic Biochemistry | CHEM201 Organic Chemistry and Biochemistry or CHEM204 Biochemistry (P); CHEM104 Biochemistry (I) |
PUBH102 | 10 | Foundations of Health Promotion | Nil |
PUBH103 | 10 | Epidemiology | Nil |
PUBH202 | 10 | Public Health Research Methods | PUBH103 Epidemiology (P) |
NUTR101 | 10 | Introduction to Nutrition | EXSC118 Nutrition and Exercise (I) |
NUTR102 | 10 | Culinary Nutrition Science | Nil |
NUTR202 | 10 | Lifespan Nutrition | NUTR101 Introduction to Nutrition (P) |
NUTR302 | 10 | Diet, Health and Disease | BIOL234 Nutritional Physiology and NUTR202 Lifespan Nutrition (P) |
NUTR303 | 10 | Food Science in Practice | CHEM112 Organic and Food Chemistry and NUTR102 Culinary Nutrition Science (P) |
NUTR304 | 10 | Food Product Design and Development | NUTR303 Food Science in Practice (P) |
Community Engagement Unit
Unit Code | Credit Points | Unit Name | Prerequisites (P) Incompatible Units (I) |
---|---|---|---|
NUTR305 | 10 | Community and Public Health Nutrition | PUBH102 Foundations of Health Promotion (P) |
OR | |||
BIPX202 | 10 | Community Engagement: Building Strengths and Capabilities | UNCC100 Self and Community: Exploring the Anatomy of Modern Society (P) or PHIL102 Theories of Human Nature (P) or PHIL104 Introduction to Ethics (P) BIPX100 Professional Experience A (I) BIPX201 Business Experience (I) |
Core Curriculum Units
Visit Core Curriculum for more information.
Unit Code | Credit Points | Unit Name | Prerequisites (P) Incompatible Units (I) |
---|---|---|---|
One unit from: | |||
UNCC100 | 10 | Self and Community: Exploring the anatomy of modern society | Nil |
PHIL102 | 10 | Theories of Human Nature | Nil |
PHIL104 | 10 | Introduction to Ethics | Nil |
And one unit from: | |||
UNCC300 | 10 | Justice and Change in a Global World | UNCC100 Self and Community: Exploring the anatomy of modern society or PHIL102 Theories of Human Nature or PHIL104 Introduction to Ethics (P); UNCC301 Humanity in Catholic History and Culture, UNCC302 Human Dignity in International Context (I) |
PHIL320 | 10 | Ethics, Justice and the Good Society | Nil |
Page last updated: 2019-09-25
Short url: https://handbook.acu.edu.au/2316868
Page last updated: 2019-09-25
Short url: https://handbook.acu.edu.au/2316868