240 cp
Minimum duration: 3 years full-time or equivalent part-time.
An applicant must also comply with the Admission to Coursework Programs Policy.
International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.
To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12 level, or equivalent:
To qualify for the degree, a student must complete 240 cp from the Schedule of Unit Offerings, consisting of:
In all aspects of progress through the course, students will be advised by the Course Coordinator and bound by decisions of the relevant School Committee.
Click here for Unit Descriptions
Prerequisite (Pre) and incompatible (Inc) units are indicated in parentheses where applicable.
Unit Code | Credit Points | Unit Name |
---|---|---|
BIOL123 | 10 | Cells and Tissues |
BIOL124 | 10 | Human Body Health and Disease 1 (Pre: BIOL123 Cells and Tissues) |
BIOL204 | 10 | Human Body Health and Disease 2 (Pre: BIOL123 Cells and Tissues) |
BIOL234 | 10 | Nutritional Physiology (Pre: NUTR101 Introduction to Nutrition and Practice; BIOL204 Human Body Health and Disease 2) |
CHEM105 | 10 | Introduction to Chemistry |
CHEM106 | 10 | Physical Chemistry (Pre: CHEM105 Introduction to Chemistry) |
CHEM204 | 10 | Biochemistry (Pre: CHEM105 Introduction to Chemistry) |
CHEM206 | 10 | Advanced Metabolic Biochemistry (Pre: CHEM204 Biochemistry) |
PUBH100 | 10 | Foundations of Public Health |
PUBH102 | 10 | Foundations of Health Promotion |
PUBH201 | 10 | Epidemiology |
PUBH202 | 10 | Research Methods (Pre: PUBH201 Epidemiology) |
PUBH310 | 10 | Community and Public Health Nutrition (Pre: NUTR202 Lifespan Nutrition OR PUBH200 Globalisation, Environment and Health; PUBH2XX Public Health Emergency Response) |
HLSC120 | 10 | Society, Culture and Health |
NUTR100 | 10 | Food Science |
NUTR101 | 10 | Introduction to Nutrition |
NUTR202 | 10 | Lifespan Nutrition (Pre: BIOL124 Human Body Health and Disease 1) |
NUTR302 | 10 | Diet, Health and Disease (Pre: BIOL234 Nutritional Physiology) |
NUTR303 | 10 | Food Safety: Compliance and Management (Pre: NUTR100 Food Science) |
NUTR304 | 10 | Food Product Design and Development (Pre: NUTR303 Food Safety: Compliance and Management |
Unit Code | Credit Points | Unit Name |
---|---|---|
UNCC100 | 10 | Self and Community: Exploring the Anatomy of Modern Society |
UNCC300 | 10 | Understanding Self and Society: Contemporary Perspectives (Pre: UNCC100 Self and Community: Exploring the Anatomy of Modern Society) |
Unit Code | Credit Points | Unit Name |
---|---|---|
BIOL205 | 10 | Introduction to Pharmacology |
BIOL206 | 10 | Human Genetics (Pre: BIOL123 Cells and Tissues) |
BMSC201 | 10 | Communicating Ideas in Science |
BMSC207 | 10 | Microbiology and Immunology |
BUSN104 | 10 | Money Matters |
EXSC118 | 10 | Nutrition and Exercise |
EXSC316 | 10 | Nutrition for Sports Performance (Pre: EXSC118 Nutrition and Exercise OR NUTR101 Introduction to Nutrition AND EXSC198 Health, Fitness and Performance; BIOL234 Nutritional Physiology) |
HLSC220 | 10 | Healthcare Ethics |
MGMT100 | 10 | Foundations of Management |
MKTG100 | 10 | Principles of Marketing |
MKTG208 | 10 | Services Marketing (Pre: MKTG100 Principles of Marketing) |
PSYC100 | 10 | Foundations of Psychology |
PYSC101 | 10 | Applications of Psychology |
*Elective units can also be taken from any other undergraduate program, in consultation with the Course Coordinator.
Page last updated: 2017-06-26
Short url: https://handbook.acu.edu.au/1270935
Page last updated: 2017-06-26
Short url: https://handbook.acu.edu.au/1270935